Frozen Broad Beans: A Versatile and Delicious Addition to Your Recipes
Our Frozen whole Broad Beans with Skin are premium quality vegetables that have been carefully harvested at the perfect stage of maturity and rapidly frozen using our unique preserving technique. Our broad beans with skin are a popular choice for wholesalers and distributors seeking a top-quality product that meets the demands of customers.
Premium Frozen Broad Beans (Whole) for a Flavorful and Nutritious Culinary Experience
Frozen Broad Beans with Skin are a versatile and nutritious ingredient that can be used in a wide range of dishes. They are a good source of protein, fiber, and various vitamins and minerals. With their intact skin, these broad beans provide an added layer of texture and visual appeal to your culinary creations.
Using Individually Quick-Freezing Method
The Individually Quick-Freezing method (IQF) is a technique we use to freeze herbs, fruits and vegetables. In this method, the produce is rapidly frozen at a very low temperature of -40°C while in a weightless state. The fast freezing process prevents the formation of ice crystals in the interstitial water between plant cells, minimizing damage to the tissue and preserving the quality, freshness, flavor, smell, properties, and vitamins of the product.
Additionally, the weightless conditions ensure that each vegetable and fruit freezes separately and individually. One key advantage of this method is that it eliminates the need for preservatives since the low storage temperature of -18°C in the freezer prevents the growth of bacteria and microorganisms that can cause food spoilage.
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