Meat and Fish Category HS Codes

Meat and Fish Trade and Products

Meat is the term for edible animal flesh, which is typically derived from domesticated animals like cattle, pigs, sheep, and chickens. The many beef, hog, lamb, and poultry cuts that are frequently used in cooking and food preparation are included.

On the other hand, the term “fish” designates aquatic creatures that are eaten as food. Salmon, trout, tuna, cod, tilapia, and many other freshwater and saltwater fish species are included in this group. The significant levels of protein, omega-3 fatty acids, and other important elements found in fish are well known.

Online Fresh Meat and Fish Trade in Georgia

Georgia’s food economy depends heavily on meat and fish import and export  to maintain a broad and ample supply of these necessary protein sources. Georgia increasingly engages in international commerce of the industry by meat and fish export due to the rising demand for high-quality meat and fish products.

Meat and Fish Trade Tariffs 

Using the HS2 product categorization, the average tariff for Meat & Edible Offal in 2018 was 20.2%, ranking it as the 11th lowest tariff.

Non-fillet Fresh Fish had an average tariff of 11.4% in 2018, ranking it as the 339th lowest tariff according to the HS4 product classification.

 

Facilities Required to Enter Meat and Fish Market

• Sourcing and Procurement:

Establish supply chains for meat and fish that are dependable and sustainable. This entails developing connections with reliable suppliers who can consistently deliver high-quality goods, such as farmers, fishers, or meat processors.

• Storage and Handling:

Maintaining the quality and freshness of meat and fish products requires adequate storage and handling facilities. This covers using cold storage facilities that have proper humidity and temperature controls, as well as using good handling techniques to avoid contamination and deterioration.

• Processing and Packaging:

Processing and packaging facilities may be required, depending on the market sector. Facilities for cutting, deboning, and packaging meat cuts or those for cleaning, filleting, and packaging fish products can be included in this.

• Quality Control and Food Safety:

To maintain the safety and quality of meat and fish products, implement stringent quality control procedures and abide by food safety legislation. This entails putting in place appropriate hygienic procedures, performing routine inspections, and acquiring required certifications or permissions.

• Distribution and Logistics:

Create effective distribution routes to bring clients’ orders of meat and fish. To ensure product freshness, this calls for managing inventories, planning transportation logistics, and guaranteeing on-time delivery.

• Compliance with Regulations:

Learn about the rules that apply locally and globally to the meat and fish markets, such as those governing labeling, import/export, and food safety standards. For businesses to function legally and keep customers’ trust, compliance with these standards is crucial.

• Market Knowledge and Marketing Strategies:

Learn everything you can about the target market, consumer preferences, and market trends for meat and fish. Create strong marketing plans to advertise your goods, stand out from the competition, and draw in customers.

Meat and Fish Trade PCI Ranking

Meat and edible offal are ranked 63rd in the PCI (Product Complexity Index).

Fresh Non-fillet fish comes in at 904 on the Product Complexity Index (PCI).

 

GEO Commerce Meat and Fish Product list

In order to meet the needs of its consumers, GEO Commerce provides a wide variety of meat and fish products. Our picks are as follows:

• Bovine Meat, Fresh/Frozen
• Swine Meat
• Sheep/Goat/Other Meats
• Birds Meat
• Fish, Fresh/Frozen
• Crustaceans & Molluscs
• Processed Meat
• Processed Fish

GEO Commerce offers a helpful platform for buyers to efficiently acquire their products and for suppliers to increase their market reach by providing wholesale meat and fish online options, working with seafood distributors, and helping the meat and fish trade in Georgia.