Milk: Essential Component in Dairy World Markets and Trade

Milk is a wholesome and adaptable dairy product that is essential to our everyday diet. It comes from a variety of animals, with cow milk being the most popular variety. In addition to being used as a beverage, milk is a vital component in the global dairy products market. It is available in a variety of forms, such as whole milk, skim milk, and specialist varieties like goat milk. This sector also engages in milk export activities because it is exported internationally to satisfy consumer demand everywhere, especially to meet the high demand of dairy products in Europe.

Milk Products Trade Tariffs 

Using the HS4 product categorization, the average tariff for milk in 2018 was 49%, ranking it as the 11th lowest tariff.

Facilities Required to Enter the Milk Products Market

In order to secure the production, processing, and distribution of high-quality dairy products, entering the milk products market requires specific facilities and resources. The following are the essential facilities:

• Dairy Farms and Milk Production:

To produce milk, dairy farms must be established with healthy, well-cared-for cows or other dairy animals. To maintain the welfare and production of the animals, these farms should have adequate infrastructure, such as barns, milking parlors, and grazing grounds.

• Milk Processing Plants:

It is essential to set up milk processing facilities with cutting-edge equipment and technology in order to turn raw milk into a variety of dairy products like milk, cheese, butter, yogurt, and more. For the sake of preserving the caliber and integrity of the milk products, these processing facilities must adhere to safety and hygiene regulations.

• Quality Control and Testing Laboratories:

It’s critical to have specialized quality control and testing facilities to guarantee that milk products adhere to legal requirements and consumer expectations. To assure customers and adhere to rules, these labs carry out thorough testing for milk composition, safety, and purity.

• Cold Storage and Transportation:

To preserve the freshness and quality of milk products during storage and transit, suitable cold storage facilities are required. To avoid spoilage and guarantee that dairy products arrive at their destination in the best possible form, temperature-controlled storage and refrigerated transportation are required.

• Distribution Network:

The timely delivery of milk products to retailers, wholesalers, and customers depends on the establishment of an effective distribution network. Storage facilities, efficient supply chain management, and logistical transportation are all part of this network, which guarantees a constant supply of goods to satisfy market demand.

• Market Research and Market Intelligence:

Success in the market for milk products depends on conducting market research and maintaining current with industry developments and consumer preferences. This aids in comprehending the rivalry, spotting market opportunities, and adjusting product offers to satisfy customer needs.

• Compliance with Regulatory Standards:

In the market for milk products, adherence to national and international standards for food safety, labeling, packaging, and product quality is crucial. Respecting these standards guarantees consumer confidence, legal compliance, and access to international markets.

Milk Products Trade PCI Ranking

According to the Product Complexity Index (PCI), Milk is ranked 560th.

Milk Products

• Cow’s Milk:

• Fresh cow’s milk
• Whole milk
• Skim milk
• Semi-skimmed milk
• Organic cow’s milk

• Goat’s Milk:

• Fresh goat’s milk
• Whole goat’s milk
• Goat milk products (cheese, yogurt, butter)

• Sheep’s Milk:

• Fresh sheep’s milk
• Sheep milk products (cheese, yogurt)

• Plant-based Milk Alternatives:

• Soy milk
• Almond milk
• Coconut milk
• Oat milk
• Rice milk
• Hemp milk

• Specialty Milk Products:

• Flavored milk (chocolate, strawberry, vanilla)
• Condensed milk
• Evaporated milk
• Buttermilk
• Cream