Exploring the World of Sheep, Goat, and Other Meats: A Global Market Perspective

Sheep, goat, and other meats constitute a crucial component of the world meat market, satisfying a variety of gastronomic tastes and cultural customs. Lamb, or sheep meat, is available in soft and tasty cuts that go well with a variety of foods. With its unique flavor, goat meat is treasured in many different cuisines around the world. Because of their distinctive flavor profiles and high nutritional value, these meats command a large share of the market. Customers have a wide range of possibilities thanks to the commerce in sheep and goat meat, both in terms of import and export. The accessibility and convenience for purchasers are further improved through bulk purchase of sheep meat plus online wholesale sale of goat meat.

Goat and Sheep Meat Trade Ranking in PCI

According to the PCI’s ranking of product complexity, sheep and goat meat come in at 957.

Facilities Required to Enter Goat and Sheep Trade Industry

Specific infrastructure is required to enable efficient operations and satisfy market criteria in order to successfully enter the sheep and goat meat business. These amenities consist of:

• Processing and Slaughtering Facilities:

To maintain compliance with food safety and sanitary regulations, adequate processing and slaughtering facilities for sheep and goats are essential. Goat and sheep meat export and import requires the use of the proper tools, facilities, packing, and transportation methods to preserve product quality.

• Cold Storage and Warehousing:

To preserve the quality and freshness of sheep and goat meat throughout transportation and storage, adequate cold storage and warehousing facilities are required. For the purpose of extending shelf life and preventing rotting, temperature-controlled settings are crucial.

• Quality Assurance and Certification:

In the meat sector, obtaining the necessary certifications and upholding quality assurance requirements are essential. Building customer trust and fulfilling goat meat import and export restrictions depend on conforming to laws and certifications relating to food safety, animal welfare, and traceability.

• Import and Export Documentation:

It’s crucial for firms dealing in sheep and goat meat to be conversant with import and export laws and paperwork. This includes coordinating logistics for overseas shipments, collecting the required licenses and permits, and ensuring customs regulations are met.

• Marketing and Distribution Channels:

To reach new customers and broaden the market, effective marketing and distribution channels must be established. Building partnerships with wholesalers, retailers, and distributors is a necessary step in this process. You can also look into internet platforms and e-commerce for direct sales and large-scale purchasing.

• Supply Chain Management:

To guarantee a consistent supply of sheep and goat meat products, effective supply chain management is essential. To guarantee a regular and dependable source of high-quality meat, this requires developing partnerships with farmers, breeders, and suppliers.

Tariffs In Goat and Sheep Trade Industry

In terms of HS4 product categorization, the average tariff for sheep and goat meat in 2018 was 18.6%, ranking it as the 123rd lowest tariff.

The products in the Sheep and Goat Meat category include:

1. Sheep meat
2. Goat meat
3. Lamb meat
4. Mutton
5. Kid meat (from young goats)
6. Chevon (meat from adult goats)
7. Cabrito (meat from young milk-fed goats)
8. Hogget (meat from older lambs)
9. Offal (organ meats) from sheep and goats, such as liver, kidneys, and heart
10. Value-added products like sausages, burgers, and kebabs made from sheep and goat meat.