Frozen Broad Bean Kernels (Peeled): A Nutritious and Convenient Choice for Your Meals

Our Frozen Broad Bean Kernels are premium quality vegetables that have been harvested at the perfect stage of maturity and quickly frozen using our unique preserving technique. This ensures that their natural flavor, tender texture, and nutritional value are preserved to the highest standard. Our broad bean kernels are an excellent choice for wholesalers and distributors seeking a top-quality product that meets the demands of customers.

Frozen Broad Bean Kernels are a versatile and nutritious ingredient that can be used in a wide range of dishes. They are particularly popular in Mediterranean and Middle Eastern cuisines, adding a distinct flavor and texture to soups, stews, salads, and more. Broad beans are known for their earthy taste and creamy texture, making them a delightful addition to any recipe. They are also a good source of protein, fiber, and various vitamins and minerals.

Using Individually Quick-Freezing Method

The Individually Quick-Freezing method (IQF) is a technique we use to freeze herbs, fruits and vegetables. In this method, the produce is rapidly frozen at a very low temperature of -40°C while in a weightless state. The fast freezing process prevents the formation of ice crystals in the interstitial water between plant cells, minimizing damage to the tissue and preserving the quality, freshness, flavor, smell, properties, and vitamins of the product.

Additionally, the weightless conditions ensure that each vegetable and fruit freezes separately and individually. One key advantage of this method is that it eliminates the need for preservatives since the low storage temperature of -18°C in the freezer prevents the growth of bacteria and microorganisms that can cause food spoilage.